There are more than 1,300 Nova Scotia Restaurants. While lobster takes centre stage as our most famous food, there’s so much more than our superb seafood on the menu across the province.
Look for the Taste of Nova Scotia logo when you’re dining out. It will point you to the restaurants using our delicious local produce and seafood from blueberries to maple syrup to Digby scallops. Chefs across the province revel in creating new dishes that emphasize our seasonal harvests and our rich cultural influences. Dine on exquisite cuisine from internationally-renowned, award-winning chefs across the province. These restaurants will delight you with the excellence and global influences of their fare.
The thriving culinary scene in Halifax, Nova Scotia ranges from contemporary fine dining to traditional diners. Taste fresh, local ingredients from the land and sea.